Course details

A luxurious course that includes 120 minutes of all-you-can-drink and Yabei's sushi

A luxurious course that includes 120 minutes of all-you-can-drink and Yabei's sushi

6000 yen(Tax included)

  • 15items
  • 2persons-
All-you-can-drink available

120 minutes drunk drink

This is a luxurious course where you can enjoy Yabee nigiri to your heart's content.Enjoy the fresh fish and the all-you-can-drink sake! Enjoy sushi to your heart's content with a course that includes a variety of toppings, such as bluefin tuna, homemade stewed conger eel, rare Fuji white salmon, and salmon roe!

Course menu

◆ Course content ◆

"Appetizer"

Mix and eat warm cod roe potato salad

"fresh fish"

Assortment of 3 kinds of sashimi

"Tempura"

Shrimp tempura that can be eaten with the shell on

Eggplant tempura

"sushi"

Fatty tuna nigiri

Bluefin tuna red meat sushi

Homemade boiled conger eel sushi

Live-killed red sea bream

Crunchy squid sushi

Fuji White Salmon Nigiri

Horse mackerel sushi

Green onion sushi

Ikura warship

Fatty tuna roll

Soup

Homemade pork soup with lots of ingredients

Last order is 30 minutes ago.

All-you-can-drink menu

·beer
·Asahi Superdry
·Highball
・Black Nikka Highball/Craft Ginger Highball/Pepper Highball/Cardamom Highball
· Shochu
・Osumi (sweet potato, barley)/Daiyame/Chill Green (on the rocks, with soda, with water, with hot water)
・ Lemon chuhai
・Unsweetened lemon chuhai/Regular lemon chuhai/Pine lemon chuhai/Ramune lemon chuhai
·sour
・Plain sour/Midori gin/Craft ginger sour/Plum wine (on the rocks, with soda, with water, with hot water)
· Tea High
・Fragrant Tea Highball/Shiso Tea Highball/Butterfly Pea Tea Highball/Mikan Tea Highball/Additional Tea Bags
·Sake
Contract
·Soft drink
・Oolong tea/Green tea/Craft ginger ale/Cola/Soda with lemon
・You can have a second or subsequent Yacanta!
Various
Reservation reception time
17:00~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/04/02 update